Cherise Lefevre Kitchen Appliances, November 30th, 2017. There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer, however, for those with limited space (or those who like to keep their utensils handy), a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the "utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Orlina Metais Kitchen Accessories, November 28th, 2017. “Fabric shades are like great art: They transform a space and its inhabitants,” says Kara Roberts, Director of Merchandising for Smith & Noble, the manufacturer of the Moroccan-style shades shown here. Flat Roman shades fold up at the top when fully raised and lie flat when lowered, creating a low profile look that works with a wide range of fabrics and prints.
Francoise Joi Kitchen Appliances, November 30th, 2017. How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top, Franke says. Smoothtops also require a special cleaner. If you're not the constantly cleaning type you may want to consider electric coils, which are inexpensive and easy to replace, or a gas cooktop with sealed burners so spills can't leak down underneath.
Francoise Joi Kitchen Appliances, November 30th, 2017. My new stove changed my life, and I'm not kidding. After a decade of constant struggle with an ancient Amana range (just like the ones Monty Hall used to give away in the 1970s on "Let's Make a Deal!"), the final blow came on Thanksgiving. I put the lovingly stuffed 20-lb. turkey in the oven and set it at 325 degrees, only to find, after hours of basting and checking meat thermometers and fiddling with the dial, that for some inexplicable reason the oven wouldn't work at any temperature lower than 350 degrees.
Cherise Lefevre Kitchen Appliances, November 30th, 2017. For many of us, our coffee maker is often the one appliance that gets used the most. If you're ready to up your at-home coffee game, you might want to consider a Nespresso. This pod-based espresso/cappuccino maker is easy to use, makes delicious coffee, and looks pretty snazzy sitting out on your counter. If there's anything that can break a daily Starbucks habit, this might be it.
Cherise Lefevre Kitchen Accessories, November 28th, 2017. Designer Robin Baron gave this elegant country kitchen the perfect finishing touch with an ornate scalloped valance above the sink. “I always say ‘great design is in the details’ and this beautiful valance is a perfect example,” says Baron. “I used the detail of iron hooks to create the dramatic pleating in lieu of a traditional pole and embellished the classic linen floral fabric with tassel trim, and matching tape, giving weight and importance to this country-inspired valance.”
Cherise Lefevre Kitchen Appliances, November 30th, 2017. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
Francoise Joi Kitchen Appliances, November 30th, 2017. Even though online restaurant supply companies have deep discounts on gas cooktops and ranges, you may be in for a disappointment if you hope to save on one for your home. "Ranges for restaurants have different specs and they aren't right for residential use — one could literally blow up your home," says Herschberger. The differing requirements run from commercial venting to bigger gas lines, says Weil. Even if your spacious kitchen design could accommodate the specs, your state's Health Department may ban the use of restaurant ranges in home settings. "And buying a range like that over the Internet will almost surely void the manufacturer's warranty," she says. Commercial outdoor grills are a different story. "We sell lots of them to homeowners and of course they don't need the venting," says Weil, "but before making such a large investment you should definitely check with your Health Department to find out what it allows."
Cherise Lefevre Kitchen Accessories, November 28th, 2017. "I would never skimp on a KitchenAid mixer," says Hambright, who bakes even at home and uses her mixers primarily to beat batter and whip egg whites. "I have four ranging in age from one to 17 and they are machines absolutely built to last."Hambright uses one of her mixers as a juicer and admires the many attachments that can enhance the machines, from food mills to sausage grinders. "But they cost hundreds of dollars, so you should really figure out whether you're going to use one of those attachments a lot, getting it down to how much it will cost per use, before making the added investment," she says.
Huette Monin Kitchen Appliances, November 30th, 2017. Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
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