Francoise Joi Kitchen Appliances, 2017-12-02 08:14:24. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Orlina Metais Kitchen Appliances, 2017-11-30 07:32:10. Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:03. Another beautiful, somewhat universal choice for a sleek kitchen counter setup is a great knife block. Sharp knives are a chef's most important tool (from what I hear!), so a chic block is a necessity if you want to add some glam to your countertop.
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:12. When deciding what to leave out on your counter and what not to leave out, ask yourself this: how many times a week do I use it? For items that you use more than once a week, go ahead and leave them out. I use my handheld vacuum on the daily, and this one is so beautiful, I almost want to hang it on the wall like it's a piece of art.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:02. Online restaurant supply houses can offer such great discounts because they have bulk buying power — after all, they're designed to serve restaurants. That usually means, though, that any customer will have to buy an entire case of certain smaller or low-margin items or meet a minimum dollar amount. In general, the bigger the supply house, the more likely the "by the case" requirement. "Keep in mind that most of the bigger restaurant suppliers are getting great discounts because they're working with lots of smaller manufacturers, and it's not cost-effective for them to break a case [into smaller amounts] — plus it encourages damage," says Herschberger.
Orlina Metais Kitchen Appliances, 2017-12-01 06:46:06. If you’re a fan of the vintage look, you might fall in love with this slim SMEG refrigerator. This retro-style fridge comes in 11 different colors and can be ordered with either a right- or left-hinge door, which ensures it will work best in your kitchen no matter your layout.
Huette Monin Kitchen Appliances, 2017-11-30 07:32:08. "A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:06. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
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