Huette Monin Kitchen Appliances, 2017-09-22 06:41:05. Online restaurant supply houses can offer such great discounts because they have bulk buying power — after all, they're designed to serve restaurants. That usually means, though, that any customer will have to buy an entire case of certain smaller or low-margin items or meet a minimum dollar amount. In general, the bigger the supply house, the more likely the "by the case" requirement. "Keep in mind that most of the bigger restaurant suppliers are getting great discounts because they're working with lots of smaller manufacturers, and it's not cost-effective for them to break a case [into smaller amounts] — plus it encourages damage," says Herschberger.
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:46:21. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Cherise Lefevre Kitchen Accessories, 2017-09-26 06:59:25. Forget about the "vertical metal handles versus wooden knobs" decision of decades past. Designers today are vying to create innovative kitchen drawer and cabinet pulls, and consumers looking for an affordable kitchen update are the beneficiaries. Adrienne Morea, for example, translated America's fascination with leather furnishings into Paradigm pulls in black leather, black crocodile leather and cocoa brown washable suede with polished chrome and brushed nickel accents.
Cherise Lefevre Kitchen Appliances, 2017-09-27 06:55:35. So the turkey roasted, then cooled, then roasted, then cooled, and I spent several sleepless nights wondering if I'd poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It's amazingly easy to clean, the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
Cherise Lefevre Kitchen Appliances, 2017-09-27 00:58:13. Is your kitchen currently plumbed for gas or electric? As much as you may long for the real flames of gas burners, it can be very expensive to run a gas line to your kitchen if there’s not one there already, depending on the distance, BTUs needed, etc. Generally, your best bet is to go with whatever type appliance your kitchen is already set to handle.
Francoise Joi Kitchen Appliances, 2017-09-27 06:58:52. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Orlina Metais Kitchen Accessories, 2017-09-26 06:57:42. Here’s a great example by designer Tiffany Brooks which how you can display family photos in your kitchen. If you'd like to display photos, keep them corralled in one area of your space to avoid creating a cluttered feeling on your countertops.
Cherise Lefevre Kitchen Appliances, 2017-09-27 06:57:36. Is your kitchen currently plumbed for gas or electric? As much as you may long for the real flames of gas burners, it can be very expensive to run a gas line to your kitchen if there’s not one there already, depending on the distance, BTUs needed, etc. Generally, your best bet is to go with whatever type appliance your kitchen is already set to handle.
Orlina Metais Kitchen Appliances, 2017-09-27 06:50:17. "The induction cooktop, while not yet a part of most households, is becoming increasingly accepted as a useful, energy-efficient method of preparing food," according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil, it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed, the energy transfer stops.
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