Cherise Lefevre Kitchen Appliances, 2017-12-01 06:46:13. If you want to add color and pattern to your kitchen, this toaster is a great choice. It can only handle two slices of toast at once, however, so this is a better option for a single person or couple. For those of you who cook a lot, a beautiful set of salt and pepper cellars would look lovely sitting out on your countertop. You could even add a glass olive oil cruet to the mix, which would look great and be super handy as you're whipping up delicious meals.
Huette Monin Kitchen Appliances, 2017-12-02 08:12:05. Place the all freezer carefully for some improved kitchen traffic flow. "The way a typical kitchen is set up, the refrigerator freezer is in the most accessible place," says Justin. "But with a combined unit, you're using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer, it doesn't need to go in the most accessible spot. It can go off to the corner somewhere."
Orlina Metais Kitchen Appliances, 2017-12-02 08:11:56. Is your kitchen currently plumbed for gas or electric? As much as you may long for the real flames of gas burners, it can be very expensive to run a gas line to your kitchen if there’s not one there already, depending on the distance, BTUs needed, etc. Generally, your best bet is to go with whatever type appliance your kitchen is already set to handle.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:00. Consider what kind of ice would be nice. When one of the main attractions of a separate freezer is more abundant ice, you need to do your homework, says Justin. "Some units have crushed or filtered water ice, some do not. Whether that should influence your purchase just depends on how picky you are about your ice." If on further examination you discover that the increased ice is the primary reason you're buying an all freezer, it might be lots easier just to fit an undercounter ice maker into your remodel. Sub-Zero makes one model, and lesser known companies such as Avanti and Hoshizaki make others.
Huette Monin Kitchen Appliances, 2017-12-02 08:11:54. Even though online restaurant supply companies have deep discounts on gas cooktops and ranges, you may be in for a disappointment if you hope to save on one for your home. "Ranges for restaurants have different specs and they aren't right for residential use — one could literally blow up your home," says Herschberger. The differing requirements run from commercial venting to bigger gas lines, says Weil. Even if your spacious kitchen design could accommodate the specs, your state's Health Department may ban the use of restaurant ranges in home settings. "And buying a range like that over the Internet will almost surely void the manufacturer's warranty," she says. Commercial outdoor grills are a different story. "We sell lots of them to homeowners and of course they don't need the venting," says Weil, "but before making such a large investment you should definitely check with your Health Department to find out what it allows."
Francoise Joi Kitchen Appliances, 2017-12-02 08:12:03. Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:47:23. The other drawback is that only magnetic (i.e., steel) cookware can be used. The steel content of the cookware can be tested by taking a small magnet to the store. But, Fisher Knott says, clients don't bat an eye at this limitation, either. "Today, cooking has become an important part of the social activities of the home, and good cookware is part of that. Often, buying new cookware is part of the kitchen remodel anyway. We explain that the cooktop and cookware are part of a complete cooking system, so they plan on that."
Francoise Joi Kitchen Appliances, 2017-12-01 06:47:25. "The induction cooktop, while not yet a part of most households, is becoming increasingly accepted as a useful, energy-efficient method of preparing food," according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil, it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed, the energy transfer stops.
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