Cherise Lefevre Kitchen Appliances, 2017-12-06 12:25:54. How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Orlina Metais Kitchen Accessories, 2017-11-28 07:11:37. Designer Robin Baron gave this elegant country kitchen the perfect finishing touch with an ornate scalloped valance above the sink. “I always say ‘great design is in the details’ and this beautiful valance is a perfect example,” says Baron. “I used the detail of iron hooks to create the dramatic pleating in lieu of a traditional pole and embellished the classic linen floral fabric with tassel trim, and matching tape, giving weight and importance to this country-inspired valance.”
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:00. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:31:57. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Cherise Lefevre Kitchen Accessories, 2017-11-28 07:11:39. "I like the whimsical pulls used as a detail, put here and there to personalize the kitchen. They say, 'I like grapes' or 'I love antique cars,' and they'll always have a place," says Morea. "That kind of whimsy works really well at a second home or a vacation home. I have one client in Florida, for example, who used 125 hardware pieces in one beach house kitchen, all starfish, and it looked great. Pulls shaped like twigs and leaves work in a mountain retreat kitchen." In an ordinary kitchen, pulls in fun shapes and colors strike a nice note when used sparingly. "For a personal touch I might use a few on a wine drawer or the doors of a wet bar, or maybe one or two on overhead cabinets that aren't real close to the main cabinets."
Huette Monin Kitchen Appliances, 2017-11-30 07:31:53. The cooktops provide a number of benefits, Fisher Knott notes. Foremost is safety, especially in homes with children, since there is no heat on the cooking surface, only in the pan. Energy consumption can be cut by 10 percent to 20 percent by using an induction cooktop rather than a more conventional type of stove, again since only the pan is heated, according to a study by the American Council for an Energy Efficient Economy.
Cherise Lefevre Kitchen Accessories, 2017-11-28 07:11:41. Grapefruit knife. OK, this is the height of decadence. But in this two-ended knife, the parallel blades on one end allow me to slice on both sides of the membrane at once. Then the other end, which is serrated, deftly cuts around the outside edge of the grapefruit. (Don't reverse the process, though, because it's not as effective.) When the Texas ruby reds come in, I'm a happy slurper.
Francoise Joi Kitchen Appliances, 2017-11-30 07:31:55. The warming drawer is a pro-quality feature that's ideal for homes where a quality home-cooked meal may be ready before everyone's ready to eat. Ken Dempsey has one in his own kitchen and says, "If you have a schedule-crazy household like me, once you have one, you'd never want to live without it again. It keeps food at the ideal temperature, without drying it out and without cooking it more."
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