Francoise Joi Kitchen Backsplashes, 2017-09-24 13:46:51. Stainless steel is another popular option for stove backsplashes. Stainless steel appliances are quite popular, offering both a sleek appearance, great durability and a surface that wipes clean easily. The same is true of stainless steel stove backsplashes, for which the low-maintenance factor is especially important.
Cherise Lefevre Kitchen Appliances, 2017-09-27 06:57:36. While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
Cherise Lefevre Kitchen Appliances, 2017-09-27 06:55:35. So the turkey roasted, then cooled, then roasted, then cooled, and I spent several sleepless nights wondering if I'd poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It's amazingly easy to clean, the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
Orlina Metais Kitchen Appliances, 2017-09-27 06:50:17. The other drawback is that only magnetic (i.e., steel) cookware can be used. The steel content of the cookware can be tested by taking a small magnet to the store. But, Fisher Knott says, clients don't bat an eye at this limitation, either. "Today, cooking has become an important part of the social activities of the home, and good cookware is part of that. Often, buying new cookware is part of the kitchen remodel anyway. We explain that the cooktop and cookware are part of a complete cooking system, so they plan on that."
Orlina Metais Kitchen Accessories, 2017-09-26 06:57:42. If you want to filter light and soften the look of your kitchen window – but don’t want anything heavy or opaque, consider using a fabric with a loose weave, such as linen, for example. Here, designer Annette English complemented the otherwise pared-down look of the space with lightly textured material from Dan Marty Fabric.
Cherise Lefevre Kitchen Accessories, 2017-09-26 06:59:25. "I like the whimsical pulls used as a detail, put here and there to personalize the kitchen. They say, 'I like grapes' or 'I love antique cars,' and they'll always have a place," says Morea. "That kind of whimsy works really well at a second home or a vacation home. I have one client in Florida, for example, who used 125 hardware pieces in one beach house kitchen, all starfish, and it looked great. Pulls shaped like twigs and leaves work in a mountain retreat kitchen." In an ordinary kitchen, pulls in fun shapes and colors strike a nice note when used sparingly. "For a personal touch I might use a few on a wine drawer or the doors of a wet bar, or maybe one or two on overhead cabinets that aren't real close to the main cabinets."
Cherise Lefevre Kitchen Appliances, 2017-09-27 00:58:13. There are only two drawbacks to consider. The first is pricing, which tends to run approximately 20 percent higher than more conventional stoves, she estimates. But she has found that for most clients, especially in the mid- to upper-end kitchens, that incremental addition isn’t a deal-breaker. "Most clients are looking to upgrade their kitchens when they remodel, and they are looking for better performance rather than the cheapest price. I've never found induction cooktops to be a hard sell when they see what they provide."
Francoise Joi Kitchen Appliances, 2017-09-27 06:58:52. "The induction cooktop, while not yet a part of most households, is becoming increasingly accepted as a useful, energy-efficient method of preparing food," according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil, it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed, the energy transfer stops.
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