Orlina Metais Kitchen Accessories, 2017-09-22 06:20:54. Designer Robin Baron gave this elegant country kitchen the perfect finishing touch with an ornate scalloped valance above the sink. “I always say ‘great design is in the details’ and this beautiful valance is a perfect example,” says Baron. “I used the detail of iron hooks to create the dramatic pleating in lieu of a traditional pole and embellished the classic linen floral fabric with tassel trim, and matching tape, giving weight and importance to this country-inspired valance.”
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:02. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Francoise Joi Kitchen Appliances, 2017-11-30 07:31:55. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:03. Online restaurant supply houses can offer such great discounts because they have bulk buying power — after all, they're designed to serve restaurants. That usually means, though, that any customer will have to buy an entire case of certain smaller or low-margin items or meet a minimum dollar amount. In general, the bigger the supply house, the more likely the "by the case" requirement. "Keep in mind that most of the bigger restaurant suppliers are getting great discounts because they're working with lots of smaller manufacturers, and it's not cost-effective for them to break a case [into smaller amounts] — plus it encourages damage," says Herschberger.
Huette Monin Kitchen Appliances, 2017-11-30 07:32:08. You can get more options than you've ever imagined in a new range, from a stove that actually keeps food cold then turns itself on and cooks it, to one that includes a microwave drawer as well as an oven. Features that used to be considered premium are now standard on many ranges, including smoothtops, sealed burners on gas cooktops and self-cleaning ovens. Even stainless-steel finishes, which continue to be in high demand, have dropped in price according to Consumersearch.com, a website that evaluates product reviews from a wide variety of sources.
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:00. Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:31:57. While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:06. Look at the smaller models. "As the population ages and more older buyers 'don't do stairs,' it's becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people, or you might want to consider a freezer drawer."
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