Francoise Joi Kitchen Appliances, 2017-04-15 07:38:28. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
Francoise Joi Kitchen Accessories, 2017-09-24 20:57:19. Creating a coffee station on your kitchen counter is another great way to bring smart style to your space. Designer Kerrie Kelly has gathered her supplies, such as mugs, ground coffee and the coffee maker, in one corner. You could even add some pretty gold spoons or tea supplies if you like to drink tea as well.
Francoise Joi Kitchen Backsplashes, 2017-09-24 13:46:51. Once you've decided on the material you'll use for your small kitchen backsplash, it's time to determine how much of it you'll need. To do so, simply measure the surface area you're looking to cover. This can be anything from the entire wall space between the countertops and cabinets, a smaller portion thereof, or, for a truly grand design, the entire wall space between your countertops and ceiling.
Cherise Lefevre Kitchen Backsplashes, 2017-09-24 13:44:37. Ask about wear and tear. How easily can you clean the tile, and what is the best way to seal it? Ceramic tile doesn't need this extra step, but natural tile does if you want to maintain its appearance. "If the tile is stainless steel, find out if abrasives will scratch it, and I would suggest getting a grout additive and sealing the grout itself so it stays fresh and clean for longer," Van Deusen says.
Cherise Lefevre Kitchen Backsplashes, 2017-09-24 20:49:00. This is another fun option that I just tried in my own kitchen: a basket backsplash. My love of baskets meant that I had quite a few extra ones lying around from all my flea market/thrift store shopping. So I decided to choose a fun mix of sizes and styles and simply nail them to the backsplash area of my kitchen wall. (I made sure to leave easy access to outlets/light switches.) If I ever want to switch things up or take it down altogether, these are also easy to remove.
Huette Monin Kitchen Backsplashes, 2017-09-24 13:50:57. Match colors, mix materials. Having a tough time deciding among tiles? Live with them for a while. Tape color and tile samples to the walls to see what they look like throughout the day as natural light changes, suggests Stephen Kahn, president of Anchor Bay Tile in Phoenix, Ariz. Choose one main color and a couple of accent colors to use throughout the kitchen, including the backsplash.
Cherise Lefevre Kitchen Backsplashes, 2017-09-24 13:42:21. Whether you're installing a new kitchen backsplash or updating an old one, you'll want to explore the options for backsplashes for kitchens with an eye on durability, attractiveness and compatibility with your kitchen design.
Cherise Lefevre Kitchen Accessories, 2017-09-24 20:55:24. Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs, but if one's out of reach you might want to consider a single gas Bunsen burner with gas propane on the side, says Sue Adams, an interior designer with a flair for kitchens from Andover, Mass. "It's not a fine design element, but it can provide the high heat you want if you're a serious cook, particularly in an outdoor kitchen," she says. If you've got a source of gas heat, even from a residential-style range, you can cook much more effectively if you invest in really good pots or pans, or even just one, says Eric Tanaka, executive chef for the posh Tom Douglas Restaurant Group in Seattle. "The thinner stainless steel or copper pans have hot spots, where a heavy enamel pot like an All-Clad spreads the heat evenly."
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