Huette Monin Kitchen Accessories, 2017-07-02 06:37:57. Designer Robin Baron gave this elegant country kitchen the perfect finishing touch with an ornate scalloped valance above the sink. “I always say ‘great design is in the details’ and this beautiful valance is a perfect example,” says Baron. “I used the detail of iron hooks to create the dramatic pleating in lieu of a traditional pole and embellished the classic linen floral fabric with tassel trim, and matching tape, giving weight and importance to this country-inspired valance.”
Huette Monin Kitchen Appliances, 2017-12-03 15:46:42. The warming drawer is a pro-quality feature that's ideal for homes where a quality home-cooked meal may be ready before everyone's ready to eat. Ken Dempsey has one in his own kitchen and says, "If you have a schedule-crazy household like me, once you have one, you'd never want to live without it again. It keeps food at the ideal temperature, without drying it out and without cooking it more."
Francoise Joi Kitchen Appliances, 2017-12-06 12:25:55. "The induction cooktop, while not yet a part of most households, is becoming increasingly accepted as a useful, energy-efficient method of preparing food," according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil, it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed, the energy transfer stops.
Cherise Lefevre Kitchen Appliances, 2017-12-06 12:25:54. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Huette Monin Kitchen Appliances, 2017-12-06 12:25:55. "True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
Huette Monin Kitchen Appliances, 2017-12-06 12:23:22. Counter space is truly precious in a tiny kitchen. This means that a compact cube microwave is a perfect choice when you don’t have a lot of room. If you don’t have any space on your counter, consider putting your microwave on top of your fridge or even on a separate cart in your kitchen.
Cherise Lefevre Kitchen Appliances, 2017-12-06 12:23:21. "A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
Francoise Joi Kitchen Appliances, 2017-12-06 12:23:21. Look at the smaller models. "As the population ages and more older buyers 'don't do stairs,' it's becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people, or you might want to consider a freezer drawer."
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does jowellyrandy claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.