Francoise Joi Kitchen Backsplashes, 2017-09-23 16:34:59. There are almost infinite options when it comes to creating a cool kitchen backsplash (and of course, every homeowner's definition of "cool" will be different). Many homeowners seeking a creative design will focus on the backsplash as an opportunity for artistic expression. If this approach appeals to you, there are several ways to approach the design, from a collection of found objects (examples include everything from bottle caps to old gift cards—basically anything durable that can stick to the wall and wipe clean easily) to a mural of tiles depicting anything from a street scene to a classic video game level to a renaissance-style painting.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:27. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Orlina Metais Kitchen Appliances, 2017-12-02 08:12:36. "A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
Huette Monin Kitchen Appliances, 2017-12-02 08:14:16. Look at the smaller models. "As the population ages and more older buyers 'don't do stairs,' it's becoming more appealing to replace the chest model in the basement with a model you can work into the design of your older kitchen. An undercounter model with 5 cubic feet of space is plenty for most people, or you might want to consider a freezer drawer."
Francoise Joi Kitchen Appliances, 2017-12-02 08:12:29. Don't try to work a giant unit into an old kitchen design. "There's just not a place for it," Justin says. "It's much more likely you could incorporate an undercounter or drawer unit into an existing design."
Orlina Metais Kitchen Appliances, 2017-12-02 08:14:18. Place the all freezer carefully for some improved kitchen traffic flow. "The way a typical kitchen is set up, the refrigerator freezer is in the most accessible place," says Justin. "But with a combined unit, you're using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer, it doesn't need to go in the most accessible spot. It can go off to the corner somewhere."
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:22. For many of us, our coffee maker is often the one appliance that gets used the most. If you're ready to up your at-home coffee game, you might want to consider a Nespresso. This pod-based espresso/cappuccino maker is easy to use, makes delicious coffee, and looks pretty snazzy sitting out on your counter. If there's anything that can break a daily Starbucks habit, this might be it.
Huette Monin Kitchen Appliances, 2017-12-02 08:12:34. Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
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