Orlina Metais Kitchen Appliances, 2017-09-23 16:17:17. Even though online restaurant supply companies have deep discounts on gas cooktops and ranges, you may be in for a disappointment if you hope to save on one for your home. "Ranges for restaurants have different specs and they aren't right for residential use — one could literally blow up your home," says Herschberger. The differing requirements run from commercial venting to bigger gas lines, says Weil. Even if your spacious kitchen design could accommodate the specs, your state's Health Department may ban the use of restaurant ranges in home settings. "And buying a range like that over the Internet will almost surely void the manufacturer's warranty," she says. Commercial outdoor grills are a different story. "We sell lots of them to homeowners and of course they don't need the venting," says Weil, "but before making such a large investment you should definitely check with your Health Department to find out what it allows."
Francoise Joi Kitchen Appliances, 2017-12-06 12:25:55. There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer, however, for those with limited space (or those who like to keep their utensils handy), a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the "utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Orlina Metais Kitchen Appliances, 2017-12-06 12:25:58. There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer, however, for those with limited space (or those who like to keep their utensils handy), a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the "utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Cherise Lefevre Kitchen Appliances, 2017-12-06 12:23:21. Counter space is truly precious in a tiny kitchen. This means that a compact cube microwave is a perfect choice when you don’t have a lot of room. If you don’t have any space on your counter, consider putting your microwave on top of your fridge or even on a separate cart in your kitchen.
Huette Monin Kitchen Appliances, 2017-12-06 12:23:22. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
Huette Monin Kitchen Appliances, 2017-12-06 12:25:55. While I don't cook very often, one of my favorite items to leave out on my counter is a beautiful teak cutting board. In fact, when I need a cutting board for dinner prep, I tend to grab a not-as-pretty, but easy-to-clean board and keep the teak board out mostly for decoration.
Cherise Lefevre Kitchen Appliances, 2017-12-06 12:25:54. Leave the chest units out of sight. Not that there's anything wrong with the reliable standby for freezing freshly caught fish, the summer berry harvest or loads of casseroles for maternity leave. But chest freezers are just not attractive enough to look at in the kitchen, so don't count on them as an integral part of your design.
Orlina Metais Kitchen Appliances, 2017-12-06 12:25:57. So the turkey roasted, then cooled, then roasted, then cooled, and I spent several sleepless nights wondering if I'd poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It's amazingly easy to clean, the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
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