Orlina Metais Kitchen Accessories, 2017-09-21 07:02:05. Cookbooks or stacked hardcover books are a great option to keep out on your countertops. In this bright, white kitchen by designer Kerrie Kelly, she uses a combination of the two. You could even use bookends if you want to amp up the look.
Cherise Lefevre Kitchen Appliances, 2017-12-06 12:26:00. For many of us, our coffee maker is often the one appliance that gets used the most. If you're ready to up your at-home coffee game, you might want to consider a Nespresso. This pod-based espresso/cappuccino maker is easy to use, makes delicious coffee, and looks pretty snazzy sitting out on your counter. If there's anything that can break a daily Starbucks habit, this might be it.
Huette Monin Kitchen Appliances, 2017-12-06 12:25:55. Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
Orlina Metais Kitchen Appliances, 2017-12-06 12:25:58. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
Francoise Joi Kitchen Appliances, 2017-12-06 12:26:04. "A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
Francoise Joi Kitchen Appliances, 2017-12-06 12:25:55. When deciding what to leave out on your counter and what not to leave out, ask yourself this: how many times a week do I use it? For items that you use more than once a week, go ahead and leave them out. I use my handheld vacuum on the daily, and this one is so beautiful, I almost want to hang it on the wall like it's a piece of art.
Francoise Joi Kitchen Appliances, 2017-12-06 12:26:02. You can get more options than you've ever imagined in a new range, from a stove that actually keeps food cold then turns itself on and cooks it, to one that includes a microwave drawer as well as an oven. Features that used to be considered premium are now standard on many ranges, including smoothtops, sealed burners on gas cooktops and self-cleaning ovens. Even stainless-steel finishes, which continue to be in high demand, have dropped in price according to Consumersearch.com, a website that evaluates product reviews from a wide variety of sources.
Orlina Metais Kitchen Appliances, 2017-12-06 12:25:57. While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
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