Huette Monin Kitchen Accessories, 2017-07-02 06:37:57. Mega mixer. I thought I could stand over a bowl with my hand mixer until the cows came home. Then my husband, Ace, bought me the fabulous big boy of mixers. Egg whites beaten in seconds. Cream whipped so fast I have to watch carefully or I'll have butter. Cookies, cakes, cheesecakes go together so quickly, the oven hardly has time to preheat. If only it'd clean up its own splatters.
Huette Monin Kitchen Appliances, 2017-11-30 07:32:08. While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:02. My new stove changed my life, and I'm not kidding. After a decade of constant struggle with an ancient Amana range (just like the ones Monty Hall used to give away in the 1970s on "Let's Make a Deal!"), the final blow came on Thanksgiving. I put the lovingly stuffed 20-lb. turkey in the oven and set it at 325 degrees, only to find, after hours of basting and checking meat thermometers and fiddling with the dial, that for some inexplicable reason the oven wouldn't work at any temperature lower than 350 degrees.
Orlina Metais Kitchen Appliances, 2017-11-30 07:32:10. The cooktops provide a number of benefits, Fisher Knott notes. Foremost is safety, especially in homes with children, since there is no heat on the cooking surface, only in the pan. Energy consumption can be cut by 10 percent to 20 percent by using an induction cooktop rather than a more conventional type of stove, again since only the pan is heated, according to a study by the American Council for an Energy Efficient Economy.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:32:03. Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:06. How meticulous are you about wiping up after spills? Electric smoothtop ranges need to be cleaned carefully after every use or you can get a residue buildup on top, Franke says. Smoothtops also require a special cleaner. If you're not the constantly cleaning type you may want to consider electric coils, which are inexpensive and easy to replace, or a gas cooktop with sealed burners so spills can't leak down underneath.
Cherise Lefevre Kitchen Appliances, 2017-11-30 07:31:57. "The induction cooktop, while not yet a part of most households, is becoming increasingly accepted as a useful, energy-efficient method of preparing food," according to a fact sheet produced by the Department of Electrical Engineering at Michigan Technological University. The cooktops contain coils made of a magnetic material. When current passes through the coil, it produces a magnetic field that transfers to the pan above it. The pan and its contents heat up but neither the cooktop nor the air above it becomes hot. When the pan is removed, the energy transfer stops.
Francoise Joi Kitchen Appliances, 2017-11-30 07:32:00. Consider what kind of ice would be nice. When one of the main attractions of a separate freezer is more abundant ice, you need to do your homework, says Justin. "Some units have crushed or filtered water ice, some do not. Whether that should influence your purchase just depends on how picky you are about your ice." If on further examination you discover that the increased ice is the primary reason you're buying an all freezer, it might be lots easier just to fit an undercounter ice maker into your remodel. Sub-Zero makes one model, and lesser known companies such as Avanti and Hoshizaki make others.
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