Huette Monin Kitchen Appliances, 2017-12-03 15:46:16. There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer, however, for those with limited space (or those who like to keep their utensils handy), a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the "utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Francoise Joi Kitchen Appliances, 2017-12-06 12:25:55. Online restaurant supply houses can offer such great discounts because they have bulk buying power — after all, they're designed to serve restaurants. That usually means, though, that any customer will have to buy an entire case of certain smaller or low-margin items or meet a minimum dollar amount. In general, the bigger the supply house, the more likely the "by the case" requirement. "Keep in mind that most of the bigger restaurant suppliers are getting great discounts because they're working with lots of smaller manufacturers, and it's not cost-effective for them to break a case [into smaller amounts] — plus it encourages damage," says Herschberger.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:12. If you’re a fan of the vintage look, you might fall in love with this slim SMEG refrigerator. This retro-style fridge comes in 11 different colors and can be ordered with either a right- or left-hinge door, which ensures it will work best in your kitchen no matter your layout.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:07. How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:10. My new stove changed my life, and I'm not kidding. After a decade of constant struggle with an ancient Amana range (just like the ones Monty Hall used to give away in the 1970s on "Let's Make a Deal!"), the final blow came on Thanksgiving. I put the lovingly stuffed 20-lb. turkey in the oven and set it at 325 degrees, only to find, after hours of basting and checking meat thermometers and fiddling with the dial, that for some inexplicable reason the oven wouldn't work at any temperature lower than 350 degrees.
Huette Monin Kitchen Appliances, 2017-12-02 08:12:05. While online restaurant supply houses bring in goods from splatter covers and barbecue spatulas to cases of wine glasses, a few of the more modest-size items also seem to fly off the websites, both because they're better quality and because they look like the stuff used by "real" chefs and caterers.
Francoise Joi Kitchen Appliances, 2017-12-02 08:12:14. If you're just putting up with stainless steel when you'd prefer a pro-grade stove with some color, consider Lacanche's double-oven commercial stoves. "They have excellent features you wouldn't find in the typical American oven, like dual fuel and a warming oven for people who really want to cook," says Linda Applewhite, an interior designer in Sausalito, Calif. "Here on the West Coast, we're seeing a trend towards French stoves and one of the reasons is that they're professional-looking and also come in all these great enamel colors."
Francoise Joi Kitchen Appliances, 2017-12-02 08:12:03. Another overlooked fact: consider your home's resale value. If you're going to the expense of including high-end grills, surfaces and appliances outside, don't neglect complementary features such as sinks or dishwashers, task lighting (if only for safety) and dimmers, ceiling fans and awnings to keep the sun and heat at bay. And don't forget to include comfortable seating.
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:00. Even though online restaurant supply companies have deep discounts on gas cooktops and ranges, you may be in for a disappointment if you hope to save on one for your home. "Ranges for restaurants have different specs and they aren't right for residential use — one could literally blow up your home," says Herschberger. The differing requirements run from commercial venting to bigger gas lines, says Weil. Even if your spacious kitchen design could accommodate the specs, your state's Health Department may ban the use of restaurant ranges in home settings. "And buying a range like that over the Internet will almost surely void the manufacturer's warranty," she says. Commercial outdoor grills are a different story. "We sell lots of them to homeowners and of course they don't need the venting," says Weil, "but before making such a large investment you should definitely check with your Health Department to find out what it allows."
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