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Cherise Lefevre Kitchen Appliances, 2017-11-30 07:31:57. How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Orlina Metais Kitchen Accessories, 2017-11-28 07:11:37. Most kitchens have dish soap and hand soap at the sink, so you might as well keep them in pretty bottles. In this black-and-white kitchen by designer Christopher Grubb, the soap is showcased in two pretty, glass bottles and on a metal tray. If you don’t have glass pump bottles, you can also simply choose a soap that comes in pretty bottles.
Cherise Lefevre Kitchen Accessories, 2017-11-28 07:11:39. Wax paper. This oldie but goodie, the ugly stepsister to plastic wrap, is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto, and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.
Huette Monin Kitchen Accessories, 2017-11-28 07:11:35. Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs, but if one's out of reach you might want to consider a single gas Bunsen burner with gas propane on the side, says Sue Adams, an interior designer with a flair for kitchens from Andover, Mass. "It's not a fine design element, but it can provide the high heat you want if you're a serious cook, particularly in an outdoor kitchen," she says. If you've got a source of gas heat, even from a residential-style range, you can cook much more effectively if you invest in really good pots or pans, or even just one, says Eric Tanaka, executive chef for the posh Tom Douglas Restaurant Group in Seattle. "The thinner stainless steel or copper pans have hot spots, where a heavy enamel pot like an All-Clad spreads the heat evenly."
Francoise Joi Kitchen Appliances, 2017-11-30 07:31:55. "A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
Huette Monin Kitchen Appliances, 2017-11-30 07:31:53. Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
Cherise Lefevre Kitchen Accessories, 2017-11-28 07:11:41. When choosing your kitchen gadgets, pick more stylish items that you won’t be embarrassed to keep out on the counter. Opt for a bright KitchenAid mixer to display or choose a retro-inspired toaster, like in this loft kitchen by Caitlin McCarthy Designs.
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