Francoise Joi Kitchen Accessories, 2017-09-26 06:38:50. Cookbooks or stacked hardcover books are a great option to keep out on your countertops. In this bright, white kitchen by designer Kerrie Kelly, she uses a combination of the two. You could even use bookends if you want to amp up the look.
Huette Monin Kitchen Appliances, 2017-12-02 08:11:54. Even though online restaurant supply companies have deep discounts on gas cooktops and ranges, you may be in for a disappointment if you hope to save on one for your home. "Ranges for restaurants have different specs and they aren't right for residential use — one could literally blow up your home," says Herschberger. The differing requirements run from commercial venting to bigger gas lines, says Weil. Even if your spacious kitchen design could accommodate the specs, your state's Health Department may ban the use of restaurant ranges in home settings. "And buying a range like that over the Internet will almost surely void the manufacturer's warranty," she says. Commercial outdoor grills are a different story. "We sell lots of them to homeowners and of course they don't need the venting," says Weil, "but before making such a large investment you should definitely check with your Health Department to find out what it allows."
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:46:21. Place the all freezer carefully for some improved kitchen traffic flow. "The way a typical kitchen is set up, the refrigerator freezer is in the most accessible place," says Justin. "But with a combined unit, you're using the refrigerator 90 percent of the time and the freezer just 10 percent. If you purchase an all freezer, it doesn't need to go in the most accessible spot. It can go off to the corner somewhere."
Orlina Metais Kitchen Appliances, 2017-12-02 08:11:56. Consider what kind of ice would be nice. When one of the main attractions of a separate freezer is more abundant ice, you need to do your homework, says Justin. "Some units have crushed or filtered water ice, some do not. Whether that should influence your purchase just depends on how picky you are about your ice." If on further examination you discover that the increased ice is the primary reason you're buying an all freezer, it might be lots easier just to fit an undercounter ice maker into your remodel. Sub-Zero makes one model, and lesser known companies such as Avanti and Hoshizaki make others.
Francoise Joi Kitchen Appliances, 2017-12-02 08:12:03. Don't try to work a giant unit into an old kitchen design. "There's just not a place for it," Justin says. "It's much more likely you could incorporate an undercounter or drawer unit into an existing design."
Cherise Lefevre Kitchen Appliances, 2017-12-01 06:47:23. There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer, however, for those with limited space (or those who like to keep their utensils handy), a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the "utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Francoise Joi Kitchen Appliances, 2017-12-01 06:47:25. There are only two drawbacks to consider. The first is pricing, which tends to run approximately 20 percent higher than more conventional stoves, she estimates. But she has found that for most clients, especially in the mid- to upper-end kitchens, that incremental addition isn’t a deal-breaker. "Most clients are looking to upgrade their kitchens when they remodel, and they are looking for better performance rather than the cheapest price. I've never found induction cooktops to be a hard sell when they see what they provide."
Cherise Lefevre Kitchen Appliances, 2017-12-02 08:12:00. Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
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