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Cherise Lefevre Kitchen Backsplashes, 2017-09-23 16:32:28. When you've decided on the style of the stove backsplash and sourced the materials needed, it's time to turn your attention to installation. You've got two options here: the DIY route, or professional installation. Depending on the complexity of the job and the difficulty of working with your chosen backsplash material (some tile materials are easier to configure, cut and secure to the wall than others, for example), as well as your own level of DIY expertise, you may choose to hire a contractor to install your backsplash or, if you're confident in your abilities, save some money by installing it yourself.
Francoise Joi Kitchen Appliances, 2017-09-23 16:27:38. "True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
Cherise Lefevre Kitchen Backsplashes, 2017-09-23 16:30:04. Once you've decided on the material you'll use for your small kitchen backsplash, it's time to determine how much of it you'll need. To do so, simply measure the surface area you're looking to cover. This can be anything from the entire wall space between the countertops and cabinets, a smaller portion thereof, or, for a truly grand design, the entire wall space between your countertops and ceiling.
Orlina Metais Kitchen Appliances, 2017-09-23 16:17:17. If you're just putting up with stainless steel when you'd prefer a pro-grade stove with some color, consider Lacanche's double-oven commercial stoves. "They have excellent features you wouldn't find in the typical American oven, like dual fuel and a warming oven for people who really want to cook," says Linda Applewhite, an interior designer in Sausalito, Calif. "Here on the West Coast, we're seeing a trend towards French stoves and one of the reasons is that they're professional-looking and also come in all these great enamel colors."
Cherise Lefevre Kitchen Appliances, 2017-09-23 16:18:56. "True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
Orlina Metais Kitchen Appliances, 2017-09-23 16:20:35. For many of us, our coffee maker is often the one appliance that gets used the most. If you're ready to up your at-home coffee game, you might want to consider a Nespresso. This pod-based espresso/cappuccino maker is easy to use, makes delicious coffee, and looks pretty snazzy sitting out on your counter. If there's anything that can break a daily Starbucks habit, this might be it.
Cherise Lefevre Kitchen Appliances, 2017-09-23 16:22:01. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
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