Huette Monin Kitchen Appliances, 2017-12-06 12:25:55. "True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
Cherise Lefevre Kitchen Appliances, 2017-09-22 06:36:53. Are you in a hurry in the kitchen? If you're always scrambling to get dinner ready fast, you might want a combination thermal/convection oven, which cooks with a fan that circulates hot air so items cook more quickly and brown more easily. Convection ovens have improved dramatically in the last few years, says, Sharon Franke, director of food appliances for Good Housekeeping magazine and the Good Housekeeping Institute, which evaluates new ranges on a regular basis.
Francoise Joi Kitchen Appliances, 2017-09-22 06:39:30. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
Orlina Metais Kitchen Accessories, 2017-09-22 06:46:33. Here’s a great example by designer Tiffany Brooks which how you can display family photos in your kitchen. If you'd like to display photos, keep them corralled in one area of your space to avoid creating a cluttered feeling on your countertops.
Huette Monin Kitchen Appliances, 2017-09-22 06:44:30. "A pro fridge like a Sub-Zero is huge and it's really meant for people who need to store a lot of ingredients for constant cooking," says Sue Adams. "They do have better seals on the doors and compartments at different temps so different things won't spoil, and special gaskets so odors won't go from one compartment to another.". But if you're not a fervent cook, the big fridge is unnecessary, she says. "You can afford to let a lot of milk go sour for the difference in price between a Sub-Zero and a residential model," she says. If you do opt for a Sub-Zero refrigerator, Adams advises against the optional glass doors. "Do you really want people to see inside your refrigerator?" she asks. "And if all they'd be seeing is your takeout boxes, you may want to reconsider the purchase altogether."
Cherise Lefevre Kitchen Appliances, 2017-09-22 06:42:57. If you're just putting up with stainless steel when you'd prefer a pro-grade stove with some color, consider Lacanche's double-oven commercial stoves. "They have excellent features you wouldn't find in the typical American oven, like dual fuel and a warming oven for people who really want to cook," says Linda Applewhite, an interior designer in Sausalito, Calif. "Here on the West Coast, we're seeing a trend towards French stoves and one of the reasons is that they're professional-looking and also come in all these great enamel colors."
Cherise Lefevre Kitchen Accessories, 2017-09-22 06:34:47. "I like the whimsical pulls used as a detail, put here and there to personalize the kitchen. They say, 'I like grapes' or 'I love antique cars,' and they'll always have a place," says Morea. "That kind of whimsy works really well at a second home or a vacation home. I have one client in Florida, for example, who used 125 hardware pieces in one beach house kitchen, all starfish, and it looked great. Pulls shaped like twigs and leaves work in a mountain retreat kitchen." In an ordinary kitchen, pulls in fun shapes and colors strike a nice note when used sparingly. "For a personal touch I might use a few on a wine drawer or the doors of a wet bar, or maybe one or two on overhead cabinets that aren't real close to the main cabinets."
Huette Monin Kitchen Appliances, 2017-09-22 06:41:05. While I don't cook very often, one of my favorite items to leave out on my counter is a beautiful teak cutting board. In fact, when I need a cutting board for dinner prep, I tend to grab a not-as-pretty, but easy-to-clean board and keep the teak board out mostly for decoration.
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