Orlina Metais Kitchen Appliances, 2017-12-06 12:25:58. There are generally strong opinions when it comes to the choice of leaving out kitchen utensils or not. I tend to prefer to keep utensils in a drawer, however, for those with limited space (or those who like to keep their utensils handy), a good way of keeping things looking pulled together and sleek is to purchase uniform utensils that all have one style or color. This will go a long way in avoiding the "utensil mosh pit" that can result when you are leaving a bunch of mismatched pieces together on your countertop.
Francoise Joi Kitchen Appliances, 2017-12-06 12:23:21. How much do you really use your oven? Very few people are really going to use an oven to complete capacity, Franke says, so those extra cubic feet might not be that important. Some ovens have racks that divide so you can cook a standing rib roast and then put in a half rack for your biscuits or sweet potatoes.
Orlina Metais Kitchen Appliances, 2017-12-06 12:25:57. "True chef-style cooking requires high heat, which means gas heat," says interior designer Sue Adams of Andover, Mass. While many retailers advertise a "professional" line of electric ranges, they just don't put out enough BTUs for flashing fish or searing meats. "You can't have a pro kitchen with an electric cooktop," she says.
Orlina Metais Kitchen Accessories, 2017-09-25 06:45:18. Hambright's most treasured knife is a quirky one that her husband gave her, designed by celebrity chef Alton Brown of Food Network's Good Eats fame. It features a razor sharp blade, 33 layers of stainless steel and a 10-degree angled handle that prevents your knuckles from hitting the cutting board as you work. "It may sound silly, but I just love the way it feels in my hand," she says. "You do need to find a knife you can hold comfortably; otherwise, you're not going to want to use it."
Francoise Joi Kitchen Accessories, 2017-09-25 06:39:28. Designer Robin Baron gave this elegant country kitchen the perfect finishing touch with an ornate scalloped valance above the sink. “I always say ‘great design is in the details’ and this beautiful valance is a perfect example,” says Baron. “I used the detail of iron hooks to create the dramatic pleating in lieu of a traditional pole and embellished the classic linen floral fabric with tassel trim, and matching tape, giving weight and importance to this country-inspired valance.”
Cherise Lefevre Kitchen Accessories, 2017-09-25 06:37:41. Hambright's approach works just as well for those who don't own a single pro-quality appliance and have little prospect of getting one, whether the reason is budget, an immutable kitchen design or impending move. There are plenty of smaller gadgets and cookware pieces that will help you cook like a pro without breaking the bank or remodeling the kitchen, and they'll move with you when you go.
Orlina Metais Kitchen Accessories, 2017-09-24 21:05:58. Gas ranges with their high BTUs are the most sought-after appliances for avid home chefs, but if one's out of reach you might want to consider a single gas Bunsen burner with gas propane on the side, says Sue Adams, an interior designer with a flair for kitchens from Andover, Mass. "It's not a fine design element, but it can provide the high heat you want if you're a serious cook, particularly in an outdoor kitchen," she says. If you've got a source of gas heat, even from a residential-style range, you can cook much more effectively if you invest in really good pots or pans, or even just one, says Eric Tanaka, executive chef for the posh Tom Douglas Restaurant Group in Seattle. "The thinner stainless steel or copper pans have hot spots, where a heavy enamel pot like an All-Clad spreads the heat evenly."
Orlina Metais Kitchen Accessories, 2017-09-25 06:40:59. Mega mixer. I thought I could stand over a bowl with my hand mixer until the cows came home. Then my husband, Ace, bought me the fabulous big boy of mixers. Egg whites beaten in seconds. Cream whipped so fast I have to watch carefully or I'll have butter. Cookies, cakes, cheesecakes go together so quickly, the oven hardly has time to preheat. If only it'd clean up its own splatters.
Cherise Lefevre Kitchen Accessories, 2017-09-24 21:03:12. "I would never skimp on a KitchenAid mixer," says Hambright, who bakes even at home and uses her mixers primarily to beat batter and whip egg whites. "I have four ranging in age from one to 17 and they are machines absolutely built to last."Hambright uses one of her mixers as a juicer and admires the many attachments that can enhance the machines, from food mills to sausage grinders. "But they cost hundreds of dollars, so you should really figure out whether you're going to use one of those attachments a lot, getting it down to how much it will cost per use, before making the added investment," she says.
Cherise Lefevre Kitchen Accessories, 2017-09-25 06:47:48. Wax paper. This oldie but goodie, the ugly stepsister to plastic wrap, is back in my drawer after an absence of many years. But wax paper lies flat on the counter to sift flour onto, and it minds its own chemicals when microwaving dishes. Some plastic wrap fits so tightly over the bowl that it holds in big gusts of steam — an open invitation to a burn when opening.
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