Cherise Lefevre Kitchen Appliances, 2017-12-06 12:26:00. While I don't cook very often, one of my favorite items to leave out on my counter is a beautiful teak cutting board. In fact, when I need a cutting board for dinner prep, I tend to grab a not-as-pretty, but easy-to-clean board and keep the teak board out mostly for decoration.
Orlina Metais Kitchen Accessories, 2017-07-03 06:44:33. Built-in grills, whether custom-designed or pre-assembled, are a great way to make the most of your outdoor kitchen space. The extra surface area can be used for prep work, sinks, or burners, while the base can be decorative (think stone, brick or rock).
Huette Monin Kitchen Appliances, 2017-09-22 06:41:05. Always read the fine print and forget about those super-hot commercial ranges — that's the advice of restaurant equipment suppliers for consumers who want to save money on pro chef-quality kitchen gear by ordering online. While purchasing true restaurant equipment at a discount price may sound like an easy choice, you actually need to be more careful about what you buy.
Orlina Metais Kitchen Appliances, 2017-09-23 16:17:17. If you love the idea of a refrigerator or freezer drawer, then you'll be smitten with this dishwasher drawer. This is a great solution for a kitchen where you may not even have space for a slim dishwasher. Believe it or not, you can fit up to 12 plates inside.
Francoise Joi Kitchen Appliances, 2017-09-22 06:39:30. If you've been bitten by the all freezer bug, take the benefits and shortfalls into consideration before choosing one for a remodel, says Justin Breckle, branch manager for Roth Concept Center in St. Louis. His company has lavish showrooms in six American cities that display the latest appliances in complete kitchens. Pick a size based on what your space will allow and how often you use the freezer. While units like the 36-inch Sub-Zero All Freezer are very attractive, "you should first consider how much food you store," he says. "If you're the type who goes to the store every couple of days for the freshest stuff or eats mostly organic produce, you probably don't need a separate freezer at all. If, on the other hand, you have lots of kids or you're always on the go and eat lots of frozen dinners, that large freezer might make sense."
Cherise Lefevre Kitchen Appliances, 2017-09-22 06:42:57. So the turkey roasted, then cooled, then roasted, then cooled, and I spent several sleepless nights wondering if I'd poisoned my nearest and dearest with inadequately cooked poultry. I finally saved my dollars and bought a spanking new smoothtop electric range. It's amazingly easy to clean, the electric elements do a great job on everything from high-temperature searing to low-temperature simmering and the oven is large enough to accommodate an entire holiday feast (and cook it at the right temperature!).
Orlina Metais Kitchen Accessories, 2017-09-22 06:46:33. Hambright's most treasured knife is a quirky one that her husband gave her, designed by celebrity chef Alton Brown of Food Network's Good Eats fame. It features a razor sharp blade, 33 layers of stainless steel and a 10-degree angled handle that prevents your knuckles from hitting the cutting board as you work. "It may sound silly, but I just love the way it feels in my hand," she says. "You do need to find a knife you can hold comfortably; otherwise, you're not going to want to use it."
Huette Monin Kitchen Appliances, 2017-09-22 06:44:30. For those of you that are smoothie obsessed, a blender might be on your daily kitchen appliance checklist. In that case, you might want to go with a retro option like this pretty silver blender. It has a 50's diner vibe, which kind of makes me want to use it for milkshakes instead of smoothies.
Cherise Lefevre Kitchen Appliances, 2017-09-23 16:18:56. What's your cooking style? If you do lots of stir-frying or heat large quantities of food, you'll want at least one high-heat element or burner, as mentioned above. Many ranges include a wok ring, which sits on top of the burner grate to hold a wok. If you simmer lots of sauces, you'll want a "simmer burner," which cooks at a low temp. Check with the manufacturer on these; "a simmer technically is 190 degrees," Franke says, and some low-heat burners are really warming burners because they maintain a 150-degree temperature, which is fine for keeping a dinner warm but not for simmering your gravy.
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